Recipe Details

Sakura cherry

Sakura cherry

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Ingredients

  • 1 oz Bols Genever
  • 2⁄3 oz Citric acid (10%) solution
  • 1⁄2 oz Bols Cherry Brandy Liqueur
  • 1⁄3 oz Dripp Sakura Syrup

Method

Glassware:

Serve in a Fizz or Highball (8oz to 10oz)

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