Recipe Details

Suck the bomb

Suck the bomb

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Ingredients

  • 1 oz Bols Crème de Cassis
  • 2⁄3 oz Passoã passion fruit liqueur
  • 5⁄6 oz Bols Vodka
  • 1⁄4 oz Lemon juice

Method

Glassware:

Serve in a Martini glass

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