Pickle Whack Cocktail
Ingredients
- 2 oz Bushmills Black Bush
- 3⁄4 oz Lemon juice
- 1⁄2 oz Sugar syrup 'rich'
- 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
- 1 pinch Pickle salt
Method
Glassware:
Serve in an Old-fashioned glass
Prepare:
- Select and pre-chill an OLD-FASHIONED GLASS.
- RIM glass with pickle salt.
- Prepare garnish of pickle spear.
Method:
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice) to emulsify.
- STRAIN into ice-filled glass.
Garnish:
- Garnish with pickle spear.
Allergens:
Recipe contains the following allergens:
History:
Adapted from a recipe discovered in June 2016 at Mojo in Manchester, England.
Review:
An Irish Whiskey Sour made special and distinctive by a salty pickle influence. So much better than a Pickle Back and as it's from Mojo, much more rock and roll.
