Sakura
Ingredients
- 1 1⁄2 oz Roku Japanese Gin
- 1 1⁄2 oz Bols Vodka
- 2⁄3 oz Bols Blue Curaçao
- 3⁄4 oz Akashi-Tai Shiraume Ginjo Umeshu
- 3⁄4 oz Lemon juice
- 1⁄2 oz Monin Cinnamon Syrup
Method
Glassware:
Serve in a Highball (max 10oz/300ml)
Serve in a Highball (max 10oz/300ml)
