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Recipe Details
High Cockalorum
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Ingredients
1 2⁄3 oz
Koko Kanu coconut rum
1⁄2 oz
Velvet Falernum
1⁄2 oz
Lime juice
1⁄4 oz
Monin Grenadine Syrup
Method
Glassware:
Serve in a Coupe glass
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