Time for Suze
Ingredients
- 2⁄3 oz Oude genever
- 1⁄2 oz Gentian liqueur
- 1 1⁄3 oz Fennel tea
- 4 dash La Fée Parisienne absinthe
- 1⁄6 oz Sugar syrup 'rich'
Method
Glassware:
Serve in a Coupe glass
Method:
- Select and pre-chill a COUPE GLASS.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Nutrition:
One serving of Time for Suze contains 88 calories
History:
Adapted from a recipe created in 2017 by Emily Muscutt at Toto, Newcastle, England.
Review:
A wonderfully delicate and dry aperitif. Genever provides a bready spirituous base over which flavours of gentian, fennel and absinthe are layered.
