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Recipe Details
Zulu Time
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Ingredients
1⁄2 oz
Hayman's Sloe Gin
1 1⁄2 oz
Hayman's Old Tom Gin
1⁄3 oz
Bulleit Bourbon
2⁄3 oz
Akashi-Tai Ginjo Yuzushu
Method
Glassware:
Serve in a Nick & Nora glass
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