Recipe Details

Cake by the ocean

Cake by the ocean

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Ingredients

  • 2⁄3 oz Bols Blue Curaçao
  • 1 oz 1800 Reposado Tequila
  • 2⁄3 oz Bols Apricot Brandy
  • 1⁄2 oz Lemon juice

Method

Glassware:

Serve in a Coupe glass

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