Recipe Details

Sinny's sazerac

Sinny's sazerac

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Ingredients

  • 1⁄6 oz Ricard Pastis
  • 1 1⁄2 oz Bulleit Bourbon
  • 1⁄2 oz Sugar syrup 'rich'
  • 3 dash Angostura Aromatic Bitters

Method

Glassware:

Serve in a Rocks glass

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