Recipe Details

James's Caipirissima for Breakfast when in the Catskills

James's Caipirissima for Breakfast when in the Catskills

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Ingredients

  • 3⁄4 fresh Lime
  • 1⁄2 oz Agave syrup
  • 3 oz Bacardi 4 year old gold rum

Method

Glassware:

Serve in an Old-fashioned glass

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