Herbaceous Border
Ingredients
- 1 2⁄3 oz José Cuervo Tradicional Reposado
- 1⁄3 oz Bigallet Genepi Grand Tetras
- 5⁄6 oz Lime juice
- 1⁄2 oz Celery saccharum
- 4 drop Difford's Margarita Bitters
Method
Glass:
Photographed in a Libbey Old Fashioned 11oz
Method:
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of celery stick stirrer.
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
Nutrition:
One serving of Herbaceous Border contains 159 calories
Allergens:
Recipe contains the following allergens:
History:
Created by yours truly on 11th April 2020 during the Covid-19 lockdown.
Review:
Genepi and celery add herbal and vegetal flavours (in place of triple sec) to this Margarita riff.
