Breakfast Margarita
Ingredients
- 1 barspoon Orange marmalade
- 1 2⁄3 oz José Cuervo Tradicional Reposado
- 1⁄2 oz Cointreau triple sec liqueur
- 1⁄2 oz Lime juice
- 1⁄12 oz Agave syrup
Method
Glass:
Photographed in an UB Coley Coupe 1910 6oz
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of quarter orange slice wheel.
Method:
- STIR marmalade with tequila in base of shaker until it dissolves.
- Add other ingredients and SHAKE with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with quarter orange slice on rim.
Review:
A Margarita with extra zesty orange tang courtesy of a spoon of bitter orange marmalade.
