Rye Mocha
Ingredients
- 1 1⁄2 oz Rye whiskey (80-88 proof) 40-44% alc./vol.
- 1⁄2 oz Bebo Coffee Liqueur
- 3 dash Angostura Cocoa Bitters
Method
Glass:
Serve in a Nick & Nora glass
How to make:
STIR all ingredients with ice and strain into chilled glass.
Review:
Chocolate nose with coffee up front transitioning to a spicy rye finish
History:
Inspired by the Revolver and wondered, if coffee brings out chocolate flavors in baked goods would cocoa bitters enchance flavors in coffee liqueur? (Yes the do :)
Nutrition:
One serving of Rye Mocha contains 135 calories
Garnish:
None, but a chocolate curl might be nice
