Espresso Martiki
Ingredients
- 1 1⁄3 oz Pineapple rum
- 1⁄2 oz Kahlúa Coffee Liqueur
- 0.42 oz Monin Almond (Orgeat) Syrup
- 5⁄6 oz Pineapple juice
- 5⁄6 oz Exprè Caffè Italiano
Method
Glass:
Photographed in a Retro Coupe Engraved 7.75oz
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare coffee beans for garnish.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with 3 coffee beans floated in a petal formation in the centre of the cocktail's foamy head.
Nutrition:
One serving of Espresso Martiki contains 179 calories
Allergens:
Recipe contains the following allergens:
History:
Adapted from a recipe created in 2019 by Martin Hudak at Maybe Sammy in Sydney, Australia. Originally made with Mr Black's Coffee Liqueur.
Review:
Pineapple, almond and coffee combine in this riff on an Espresso Martini.
