Mezcalero
Ingredients
- 1 1⁄2 oz Cointreau triple sec liqueur
- 1⁄2 oz Del Maguey Vida Clásico Mezcal
- 1⁄3 oz Monin Ginger Syrup
- 3⁄4 oz Lemon juice
- 8 drop Bob's Grapefruit Bitters
Method
Glass:
Photographed in a Retro Coupe
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of grapefruit zest twist.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS grapefruit zest twist over cocktail and use as garnish.
Nutrition:
One serving of Mezcalero contains 162 calories
History:
Adapted from a recipe created in 2015 by David Roth at Cask Bar & Kitchen in New York City, USA.
Review:
Lightly smoky mezcal with ginger spice and zesty citrus.
