Cannonball
Ingredients
- 2 oz Del Maguey Vida Clásico Mezcal
- 1⁄3 oz Luxardo Apricot Albicocca Liqueur
- 1⁄2 oz Lime juice
- 5⁄6 oz Pineapple juice
- 3 dash Angostura Aromatic Bitters
Method
Glassware:
Serve in a Cantaritos clay pot or Collins glass
Prepare:
- Select and pre-chill a CANTARITOS CLAY POT OR COLLINS GLASS.
- Prepare garnish of quarter pineapple slice wheel and lime slice wheel.
Method:
- SHAKE all ingredients with ice.
- STRAIN into glass/pot filled with crushed ice.
Garnish:
- Garnish with pineapple and lime slices.
- Serve with a straw.
Nutrition:
One serving of Cannonball contains 162 calories
History:
Adapted from a recipe created in 2020 by Beau du Bois, Bar Director of Puesto, a Mexican restaurant and bar in San Diego, USA.
Review:
Dry, mezcal-forward and very refreshing with pineapple, lime and a touch of apricot.
