Juschu
Ingredients
- 2 oz Patrón Silver blanco tequila
- 1⁄2 oz Lime juice
- 1⁄3 oz Honey syrup
- 2 dash Angostura Aromatic Bitters
- 1⁄4 oz Chilled water omit if using wet ice
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare lime slice wheel (ideally dehydrated) for garnish.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with (dehydrated) lime wheel floated on surface.
Nutrition:
One serving of Juschu contains 158 calories
History:
Adapted from a recipe in Hyman Gale and Gerald F. Marco's 1940 The How and When (2nd Edition).
Review:
Your choice of honey will greatly impact this bite-honeyed Tommy's Margarita with bitters, but whether light floral honey or more robust dark honey, the result is bound to be delicious.
