Recipe Details

Satsuma Gimlet

Satsuma Gimlet

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Ingredients

  • 1 2⁄3 oz Tanqueray London Dry Gin
  • 1⁄6 oz Sugar syrup 'rich'
  • 1 1⁄3 oz Tangerine / Mandarin / Clementine juice

Method

Glassware:

Serve in a Coupe glass

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