Azalea Margarita
Ingredients
- 1 1⁄2 oz Patrón Silver blanco tequila
- 1⁄2 oz Cointreau triple sec liqueur
- 1 oz Pineapple juice
- 1⁄2 oz Lime juice
- 1⁄3 oz Monin Grenadine Syrup
Method
Glass:
Photographed in a Classico Margot 25cl Old Fashioned
Prepare:
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of lime wedge.
Method:
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
Garnish:
- Garnish with lime wedge.
Nutrition:
One serving of Azalea Margarita contains 181 calories
History:
Adapted from a recipe created in 2019 by Stephen Halpin who is based in Dallas, Texas and is Manager of Trade Education & Mixology at Patrón Tequila. Fittingly, his original recipe is based Patrón Silver with Patrón Citrónge Orange as the triple sec.
Review:
Grenadine adds a delicate pomegranate note to this well-balanced Pineapple Margarita.
