Gin Mezcal Sour
Ingredients
- 1 1⁄2 oz Tanqueray London Dry Gin
- 1 1⁄2 oz Pineapple juice
- 1⁄4 oz Cointreau triple sec liqueur
- 1⁄4 oz Del Maguey Vida Clásico Mezcal
- 1⁄3 oz Lime juice
Method
Glass:
Photographed in a ZigZag Old-Fashioned Glass
Prepare:
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of pineapple wedge.
Method:
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
Garnish:
- Garnish with pineapple wedge on rim.
Nutrition:
One serving of Gin Mezcal Sour contains 155 calories
History:
Adapted from a recipe called "Mezcalero" created in 2021 by J. E. Clapham of Clapham Cocktails.
Review:
A pineapple and gin sour made more interesting by a splash of mezcal.
