Pedro Collins
Ingredients
- 2 oz Bacardi Carta Blanca Superior White Rum
- 5⁄6 oz Lime juice
- 1⁄2 oz Monin Pure Cane Syrup
- 1⁄2 oz Sugar syrup 'rich'
- 1 2⁄3 oz Thomas Henry Tonic
- 1 2⁄3 oz Thomas Henry Soda Water
Method
Glassware:
Serve in a Collins glass
Method:
SHAKE first 3 ingredients with ice and strain into ice-filled glass. TOP with soda, lightly stir and serve with straws.
Nutrition:
One serving of Pedro Collins contains 177 calories
History:
See the history of the Collins cocktail on our Tom Collins page.
Review:
This rum-based Tom Collins is basically a long Daiquiri with soda.
