Maria Margarita
Ingredients
- 2 oz Patrón Silver blanco tequila
- 1⁄2 oz POM Wonderful Pomegranate Juice
- 1⁄2 oz Lime juice
- 1⁄3 oz Agave syrup
- 4 drop Difford's Margarita Bitters
Method
Glass:
Photographed in an Italesse Presidente Wormwood
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare lime slice wheel (ideally dehydrated) for garnish.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with (dehydrated) lime wheel floated on surface.
Nutrition:
One serving of Maria Margarita contains 173 calories
History:
A riff on Trader Vic's Maria Theresa Margarita with pomegranate juice in place of cranberry juice, by yours truly.
Review:
Tequila-laced fruity sweet and sour. Strike the perfect balance and you've a most delicious cocktail.
