Snake Eyes
Ingredients
- 1 1⁄2 oz Del Maguey Vida Clásico Mezcal
- 2 oz Coconut water
- 1⁄4 oz Lime juice
- 1⁄2 oz Clément Sirop de Canne
- 1⁄6 oz Giffard Banane du Brésil liqueur
- 1⁄8 oz Bols Banana Liqueur
Method
Glassware:
Serve in an Old-fashioned glass
Prepare:
- Select and pre-chill an OLD-FASHIONED GLASS.
- RIM glass with salt (moisten outside edge with lime juice and dip into salt).
Method:
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
Garnish:
- No additional garnish. (The preprepared rim is garnish enough.)
Nutrition:
One serving of Snake Eyes contains 173 calories
History:
Adapted from a recipe created in 2021 by Ally Marrone (head bartender) and Robby Dow (Beverage director) at Grand Army bar in Brooklyn, New York City, USA.
Review:
Proof, if it were needed, that mezcal works in tropical/Tiki cocktails.
