Gilda
Ingredients
- 2 oz Patrón Silver blanco tequila
- 1⁄2 oz Pineapple juice
- 1⁄2 oz Lime juice
- 1⁄3 oz Monin Cinnamon Syrup
- 4 drop Difford's Margarita Bitters
Method
Glass:
Photographed in an Urban Bar Freddo Coupe Glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare lime slice wheel for garnish.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with lime wheel.
Nutrition:
One serving of Gilda contains 174 calories
History:
Adapted from a recipe created in 2009 by Brian Miller at Death & Co. in New York City, USA.
Review:
A cinnamon and pineapple tequila sour. The Margarita Bitters are my own addition.
