Midnight Bouquet
Ingredients
- 1 1⁄2 oz Patrón Añejo tequila
- 3⁄4 oz Amaro
- 1⁄2 oz Elderflower liqueur
- 1⁄4 oz Del Maguey Vida Clásico Mezcal
- 4 drop Bob's Grapefruit Bitters
Method
Glass:
Photographed in a Modern America Coupe
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of grapefruit zest twist.
Method:
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS grapefruit zest twist over cocktail and use as garnish.
Nutrition:
One serving of Midnight Bouquet contains 227 calories
History:
Adapted from a recipe created in 2018 by Meaghan Dorman at Raines Law Room in New York City, USA.
Review:
Spirit-forward and bittersweet with faint floral elderflower and whisps of mezcal.
