Pink Lemonade
Ingredients
- 1 1⁄2 oz Lemon juice
- 0.42 oz Monin Pure Cane Syrup
- 0.42 oz Sugar syrup 'rich'
- 0.42 oz Monin Grenadine Syrup
- 2 1⁄2 oz Thomas Henry Tonic
- 2 1⁄2 oz Thomas Henry Soda Water
Method
Glassware:
Serve in a Collins glass
Prepare:
- Select and pre-chill a COLLINS GLASS.
- Prepare lemon slice wheel for garnish.
Method:
- SHAKE first 3 ingredients with ice.
- STRAIN into ice-filled glass.
- TOP with soda.
Garnish:
- Garnish with lemon slice.
Nutrition:
One serving of Pink Lemonade contains 85 calories
History:
Discovered in 2004 in New York City.
Review:
A tall, pink, tangy alcohol-free cocktail.
