Santiago Daiquiri
Ingredients
- 2 oz Bacardi Carta Blanca Superior White Rum
- 1⁄2 oz Lemon juice
- 1⁄3 oz Monin Grenadine Syrup
- 1⁄3 oz water
- 1⁄3 oz Chilled water omit if using wet ice
Method
Glass:
Photographed in a Michelangelo Coppa 225ml
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of Luxardo Maraschino Cherry.
How to make:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with maraschino cherry.
Review:
This Daiquiri is particularly delicate in its balance between sweet and sour.
Variant:
Made with Bacardi rum and lime (rather than lemon) and this becomes the Bacardi Cocktail
History:
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
Nutrition:
One serving of Santiago Daiquiri contains 156 calories
