Tim Bin
Ingredients
- 1 2⁄3 oz New make spirit
- 1⁄6 oz Torabhaig Peated Single Malt Whisky
- 1⁄3 oz Difford's Falernum liqueur
- 1 2⁄3 oz Thomas Henry Tonic Water
- 1 2⁄3 oz Thomas Henry Soda Water
Method
Glassware:
Serve in a Wine glass
Method:
POUR all ingredients into glass and the n add ice to fill.
Nutrition:
One serving of Tim Bin contains 172 calories
History:
Adapted from a recipe created in 2023 by Rob McHardy of The Lab in Nantes, France.
Review:
Any G & T drinker should appreciate this brilliantly simple yet complex cocktail. The funky new-make spirit, peated whisky and falernum combine brilliantly with the quinine notes of the tonic water.
