Hibiscus Rum Punch
Ingredients
- 1 1⁄2 oz Myers's Original Dark rum
- 1 oz Hibiscus (sorrel) liqueur
- 1⁄2 oz Lime juice
- 1⁄3 oz Demerara/Muscovado/brown sugar syrup
- 2 oz Thomas Henry Soda Water
Method
Glassware:
Serve in a Collins glass
Method:
SHAKE first 4 ingredients with ice, then pour soda into shaker before straining into an ice-filled glass.
Nutrition:
One serving of Hibiscus Rum Punch contains 180 calories
History:
Adapted from a recipe created at Smuggler's Cove in San Fransciso, which in turn was inspired by the traditional Sorrel Punch, enjoyed throughout the Caribbean.
Review:
Characterful rum rightly provides the backbone to this lightly spiced fruity rum punch.
