
Banana Toronto
Ingredients
- 1 2⁄3 oz Bulleit Bourbon
- 1⁄2 oz Giffard Banane du Brésil liqueur
- 1⁄4 oz Fernet Branca liqueur
- 2 dash Angostura Aromatic Bitters
- 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
Method
Glassware:
Serve in a Nick & Nora glass
Prepare:
- Select and pre-chill a NICK & NORA GLASS.
- Prepare garnish of skewered Luxardo Maraschino Cherry.
Method:
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with skewered cherry.
Nutrition:
One serving of Banana Toronto contains 189 calories
History:
Adapted from a recipe created in 2021 by Ryan Polhemus, bar manager at Offsuit bar in Boston, USA. Ryan's original recipe called for Coffee-infused Angostura Bitters.
Review:
This tasty riff on the Old Dog, New Tricks is bourbon-forward with rich overripe banana balanced by herbal bitterness.


