Sloe & Unsteady
Ingredients
- 1 1⁄2 oz Hayman's Sloe Gin
- 1⁄2 oz Fernet Branca liqueur
- 1⁄2 oz Lime juice
- 1⁄3 oz Honey syrup
- 1 dash Angostura Aromatic Bitters
Method
Glass:
Photographed in a Libbey Irish Coffee 6oz
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lime slice wheel.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with lime slice on rim.
Nutrition:
One serving of Sloe & Unsteady contains 162 calories
History:
Adapted from a recipe created in 2015 by Jessica Sanders at DrinkWell in Austin, Texas.
Review:
Fruity, bittersweet and sweet 'n' sour, a delicious sloe gin-based aperitivo or digestivo.
