Pawlett Sour No. 2
Ingredients
- 1 1⁄2 oz Hayman's Old Tom Gin
- 3⁄4 oz Rothman & Winter Orchard Quince Liqueur
- 1⁄2 oz Lime juice
- 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
- 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
Method
Glass:
Photographed in an Urban Bar Alto Coupe 18cl
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lime zest twist.
Method:
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice) to emulsify.
- FINE STRAIN into chilled glass.
Garnish:
- Express lime zest twist over the cocktail and use as garnish.
Nutrition:
One serving of Pawlett Sour No. 2 contains 153 calories
Allergens:
Recipe contains the following allergens:
History:
Adapted from Dario Guaglione's Pawlett Sour by yours truly in September 2025.
Review:
Old tom gin provides the backbone to this tasty quince sour.
