Chimayo
Ingredients
- 1 2⁄3 oz Patrón Silver blanco tequila
- 1⁄2 oz Joseph Cartron Double Crème de Cassis de Bourgogne
- 3⁄4 oz Apple juice/apple cider
- 1⁄4 oz Lemon juice
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of red apple slice on rim.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with red apple slice on rim.
Nutrition:
One serving of Chimayo contains 163 calories
History:
Named after El Potrero de Chimayo in northern New Mexico, USA.
Review:
I used to make this cocktail with reposado tequila, but it's cleaner and better with blanco tequila. Either way, cassis and apple juice mellow tequila.
