Hugo Rickey
Ingredients
- 1 1⁄2 oz Tanqueray London Dry Gin
- 1⁄2 oz Lime juice
- 1⁄4 oz Monin Grenadine Syrup
- 2 2⁄3 oz Thomas Henry Tonic
- 2 2⁄3 oz Thomas Henry Soda Water
Method
Glass:
Serve in a Highball (max 10oz/300ml)
How to make:
POUR all ingredients into ice-filled glass. STIR briefly and TOP with soda.
Review:
Your choice of grenadine will make or break this Rickey.
History:
Eponymously named and created by and Hugo R. Ensslin who included the cocktail in his 1916-17 book Recipes for Mixed Drinks
Nutrition:
One serving of Hugo Rickey contains 141 calories
Garnish:
Half fresh pineapple slice wheel
