Margarita (frozen)
Ingredients
- 1 1⁄2 oz Patrón Silver blanco tequila
- 3⁄4 oz Cointreau triple sec liqueur
- 3⁄4 oz Lime juice
- 1⁄2 oz Sugar syrup 'rich'
Method
Glass:
Photographed in a Retro Coupe
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lime slice wheel.
Method:
- DRY BLEND (without ice) first 4 ingredients (all but Xanthan gum) on a slow setting and then gradually add Xanthan while continuing to blend.
- Add 7oz scoop of crushed ice and BLEND some more.
- POUR into chilled glass.
Garnish:
- Garnish with lime slice on rim.
History:
Margarita cocktail history
Review:
Citrus freshness with tequila's agave notes served frozen.
