Maria Theresa Margarita
Ingredients
- 2 oz José Cuervo Tradicional Reposado
- 1 oz Cranberry juice
- 1⁄2 oz Lime juice
- 1⁄3 oz Agave syrup
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lime wedge.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with lime wedge.
Nutrition:
One serving of Maria Theresa Margarita contains 178 calories
History:
Adapted from a recipe created by Victor J. Bergeron and published in his 1972 Trader Vic's Bartender's Guide Revised.
Review:
Originally sweetened with sugar syrup, this is better smoothed with honey.
