Marny Cocktail
Ingredients
- 1 2⁄3 oz Tanqueray London Dry Gin
- 5⁄6 oz Grand Marnier or other cognac orange liqueur
- 2 dash Orange Bitters by Angostura
- 1⁄3 oz Chilled water omit if using wet ice
Method
Glassware:
Serve in a Coupe glass
Method:
STIR (or shake) all ingredients with ice and fine strain into chilled glass.
Nutrition:
One serving of Marny Cocktail contains 173 calories
History:
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
Review:
Originally shaken but perhaps better stirred. Simple but no less tasty for it.
