El Torado
Ingredients
- 2 oz José Cuervo Tradicional Reposado
- 1⁄2 oz Dolin Dry vermouth
- 1 1⁄2 oz Apple juice
Method
How to make:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of apple slice.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
