Gin Fix
Ingredients
- 2 oz Tanqueray London Dry Gin
- 1 oz Lemon juice
- 1⁄2 oz Monin Pure Cane Syrup
- 1⁄2 oz Sugar syrup 'rich'
Method
Glassware:
Serve in a Goblet glass
Prepare:
- Select and pre-chill a GOBLET GLASS.
- Prepare garnish of lemon slice wheel.
Method:
- SHAKE all ingredients with ice.
- STRAIN into glass filled with crushed ice.
- Briefly CHURN (stir).
Garnish:
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Nutrition:
One serving of Gin Fix contains 185 calories
History:
The fix is an old classic that's very similar to the Daisy.
Review:
A Gin Sour served over crushed ice in a goblet.
