Breakfast Club
Ingredients
- 1 barspoon Orange marmalade
- 1 barspoon Honey
- 2 oz Bacardi Carta Blanca Superior White Rum
- 1 oz Lapsang Souchong tea
Method
Glassware:
Serve in a Martini glass
Prepare:
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of lemon zest twist.
Method:
- STIR honey and marmalade with rum in base of shaker until dissolved.
- Add tea, and SHAKE with ice.
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS lemon zest twist over the cocktail and use as garnish.
History:
Recipe courtesy of DrinkBoy.com in 2008.
Review:
Slightly smoky with incredible depth of flavour. A perfectly balanced delight.
