Chartreuse Swizzle
Ingredients
- 1 1⁄2 oz Green Chartreuse
- 1⁄2 oz Difford's Falernum liqueur
- 1 1⁄2 oz Pineapple juice
- 3⁄4 oz Lime juice
Method
Glassware:
Serve in a Collins glass
Prepare:
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of pineapple wedge speared with a Luxardo Maraschino Cherry and grated nutmeg.
Method:
- POUR all ingredients into chilled glass and two-thirds fill with crushed ice.
- SWIZZLE and then fill the glass with more crushed ice.
- Add more crushed ice to fill glass and SWIZZLE some more.
Garnish:
- Garnish with pineapple wedge speared with cherry and dust with freshly grated nutmeg.
- Serve with a straw.
Nutrition:
One serving of Chartreuse Swizzle contains 229 calories
History:
Created in 2002 by Marco Dionysos at Tres Agaves in San Francisco, California.
Review:
A swizzle for people like me - Chartreuse lovers. Best enjoyed on a hot summer's evening.
