Sangre Dulce Cocktail

Name: Sangre Dulce Cocktail
Ingredients: 1 2⁄3 oz Del Maguey Vida Clásico Mezcal; 1 oz Blood orange juice; 1⁄4 oz Monin Cinnamon Syrup; 1⁄4 oz Fernet Branca liqueur

Strong
Slightly tart

Ingredients

1 2⁄3 oz Del Maguey Vida Clásico Mezcal
1 oz Blood orange juice
1⁄4 oz Monin Cinnamon Syrup
1⁄4 oz Fernet Branca liqueur

Method

Glassware:

Serve in a Coupe glass

Prepare:

Select and pre-chill a COUPE GLASS.
Prepare garnish of dehydrated blood orange slice wheel.

Method:

SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.

Garnish:

Garnish with orange slice.

Nutrition:

One serving of Sangre Dulce Cocktail contains 160 calories

History:

Created in 2013 by Regina Butler at Blackbird Bar in San Francisco, USA. Regina's original recipe calls for Fernet Vallet, a Mexican amaro that's sadly not available in the UK.