Ad Astra
Ingredients
- 1 2⁄3 oz Tanqueray London Dry Gin
- 1⁄3 oz Luxardo Maraschino liqueur
- 1⁄3 oz Rothman & Winter Crème de Violette Liqueur
- 1⁄6 oz Lemon juice
Method
Glass:
Photographed in a Speakeasy Martini 5.75oz
Prepare:
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of castor oil.
Method:
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with one drop of castor oil floated on cocktail.
Nutrition:
One serving of Ad Astra contains 160 calories
History:
Created by Ben Simpson of Smoke & Oakum Manufactory Ltd, Wellington, New Zealand and the name behind Gunpowder Rum. Ben shared his "spin on the old Aviation cocktail" with us in May 2019, saying, "Somewhere along the line I got it into my head that the Aviation was, at heart, a martini variant (I think I even found some gin/maraschino type cocktails to back my argument). For this reason, the lemon juice is vastly reduced, and the drink is stirred.
"To this idea, I added the suggestion that the washed-out purple colour of crème de violette in the finished drink references aviation fuel (or 'Av-Gas' as they used to call it when I did my basic flight training). Then I kept making stuff up as I prepared the drink: the spinning of the ice within the mixing glass is similar to the action of the rotary engine that dominated the early years of flight, with the mixing spoon being the propeller shaft. Finally, the drop of castor oil on top harks back to the use of this in rotary engines to keep the whole hot, spinning mass from seizing. Unfortunately, the result was a slipstream saturated with castor oil, including both the plane and the pilot (hence the image of the leather trench coat-wearing pilot wiping his goggles with his silk scarf)."
Review:
Ad Astra is a Latin phrase meaning "to the stars", an apt name for this spirituous and complex riff on a classic Aviation.
