Oakenshield
Ingredients
- 1 1⁄2 oz Dewar's 12 Year Old Scotch whisky
- 1⁄2 oz Cynar artichoke amaro
- 1⁄3 oz Nux Alpina Walnut Liqueur
- 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
Method
Glass:
Photographed in a Libbey Old Fashioned 11oz
Prepare:
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of walnut half.
Method:
- STIR all ingredients with ice.
- STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
Garnish:
- Garnish with walnut half on rim or rested on ice.
Nutrition:
One serving of Oakenshield contains 148 calories
Allergens:
Recipe contains the following allergens:
History:
Adapted from a recipe by Pip Hanson at Marvel Bar at The Bachelor Farmer, in Minneapolis, USA.
Review:
Bittersweet, herbal and subtly nutty with delicate notes of smoky whisky. A tasty late-night sipper.
