Vanessa Polk
Ingredients
- 1 1⁄2 oz Caribbean blended rum aged 6-10 years
- 3⁄4 oz Heering Cherry Liqueur
- 6 drop Chocolate bitters
- 1 dash Angostura Aromatic Bitters
Method
Glassware:
Serve in a Nick & Nora glass
Prepare:
- Select and pre-chill a NICK & NORA GLASS.
- Prepare garnish of skewered Luxardo Maraschino Cherries.
Method:
- STIR all ingredients with ice.
- STRAIN into chilled glass.
Garnish:
- Garnish with skewered Luxardo Maraschino Cherries.
Nutrition:
One serving of Vanessa Polk contains 206 calories
History:
Adapted from a recipe created in 2025 by J. E. Clapham of Clapham Cocktails and named after the "rather impressive heiress" in P.G. Wodehouse's A Pelican at Blandings. The original recipe calls for Chairman's Reserve Rum.
Review:
Cherry red, spirit-forward and dangerously quaffable as a late-night tipple.
