Mezcal Jackson
Ingredients
- 5⁄6 oz Del Maguey Vida Clásico Mezcal
- 5⁄6 oz Disaronno amaretto
- 5⁄6 oz Coconut rum liqueur
- 4 drop Bob's Abbotts bitters
Method
Glass:
Photographed in a Libbey Old Fashioned 11oz
Method:
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of smoked almonds or a single flake of coconut.
- STIR all ingredients with ice.
- STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
Nutrition:
One serving of Mezcal Jackson contains 198 calories
History:
Adapted from a recipe created in 2019 by Sean Lisik.
Review:
Smoky almond and delicate coconut combine in this elegant after-dinner sipper.
