Florence Cocktail
Ingredients
- 1 1⁄2 oz Nonino Il Moscato Grappa Monovitigno
- 3⁄4 oz Cointreau triple sec liqueur
- 3⁄4 oz Lemon juice
- 1⁄4 oz Sugar syrup 'rich'
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lemon zest twist.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Nutrition:
One serving of Florence contains 121 calories
Review:
Floral and aromatic grappa shines in this citrusy fresh cocktail.
