The Bluff
Ingredients
- 2⁄3 oz Hayman's Old Tom Gin
- 2⁄3 oz Calvados / apple brandy / straight applejack
- 1⁄3 oz Gentian liqueur
- 1⁄3 oz Difford's Falernum liqueur
Method
Glassware:
Serve in a Nick & Nora glass
Prepare:
- Select and pre-chill a NICK & NORA GLASS.
- Prepare garnish of lemon zest twist.
Method:
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Nutrition:
One serving of The Bluff contains 140 calories
History:
Adapted from a recipe created by Danny Shapiro at Scofflaw in Chicago, USA. Danny's original recipe, calls for Salers gentian liqueur.
Review:
A spirituous bittersweet digestif with notes of each of the four ingredients shining in a harmonious way.
