Dry Martini (2:1.5 ratio) Sopping Wet
Ingredients
- 2 oz Tanqueray London Dry Gin
- 1 1⁄2 oz Dolin Dry vermouth
- 2 dash Orange Bitters by Angostura
Method
How to make:
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of chilled Fragata Green Olive on stick or lemon zest twist.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
