Recipe Details

Chef's Kiss

Chef's Kiss

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Ingredients

  • 3⁄4 oz Fernet Branca liqueur
  • 3⁄4 oz Yellow Chartreuse
  • 3⁄4 oz Yellow (Jaune) Chartreuse liqueur
  • 3⁄4 oz Lime juice
  • 1⁄2 oz Demerara/Muscovado/brown sugar syrup

Method

Glassware:

Serve in a Coupe glass

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